For our New Year's Day dinner, I created my own version of Hoppin' John using spinach, brussels sprouts, black-eyed peas, and leftover Christmas ham. Here in the southern United States, eating black-eyed peas on New Year's is supposed to bring a prosperous and luck-filled year. I don't place much stock in this belief, but I do love the tradition of having them on New Year's Day (as I have for pretty much all my life). Robbie, however, is not a fan of the black-eyed pea, so I was pleasantly surprised when he declared this an excellent recipe that he enjoyed!
As I mentioned in a previous post, I made this Breakfast Flatbread Pizza, inspired by this recipe from the My Fitness Pal blog, tweaking it a bit to fit our tastes and the ingredients we had on hand.
And finally, I modified this recipe to create my own Flank Steak Salad. I am not a big fan of
The best things about these recipes are that they are nutritionally well-balanced and are perfect to help me add more vegetables into our meals!
Joining in today with Helena's meme - Snap - a visually linked set of between 2 and 4 images. The set can be based on colour or shape or subject.